提高你在厨房的技能

作为他的第一个MasterClass的后续工作,厨师Thomas Keller将他的第二个烹饪课程用于牛肉,鸭肉,鸡肉,猪肉和小牛肉,以及他用来准备它们的技术.学习炒,烤和烤箱烤,炖,炒,烤,以及如何自信Improve your skills in the kitchen

As a follow-up to his first MasterClass, Chef Thomas Keller devotes his second cooking class to beef, duck, chicken, pork, and veal, and the techniques he uses to prepare them. Learn to sauté, pan and oven roast, braise, fry, and grill, and how to select the best cut of meat for each technique with confidence. Then, learn to make the stocks and sauces that are essentials in Chef Keller's restaurant kitchens.地为每种技术选择最好的切肉.然后,学习制作厨师凯勒餐厅厨房中必需品的汤料和调味料.



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